Cristina Tahoces

Cristina Tahoces is the owner of Thrive Nutrition Practice, a wellness business dedicated to assisting leaders in overcoming burnout and enhancing their resilience to stress. With a background in loan syndications spanning three continents, Cristina transitioned to become a clinical nutritionist in 2008. She showcased her nutritional expertise at the 2017 TEDx conference in Hong Kong. Cristina specializes in addressing issues such as low energy, hypertension, insulin resistance, type 2 diabetes, painful menstruation, digestive problems, mindset transformations related to cravings, emotional eating, postnatal recovery, and perimenopause. Her educational background includes a Diploma in Holistic Nutrition from the Edison Institute of Nutrition, coaching studies in Foods, Nutrition, and Wellness from Metabolic Balance, and an International MBA with a focus on Strategy & Marketing from York University's Schulich School of Business. She also holds an Honors Bachelor of Arts in International Relations from the University of Toronto.