Corey Halcomb

Corey Halcomb is an award-winning General Manager with an illustrious career in the restaurant industry, characterized by strategic leadership and a dedication to excellence.

With a background in culinary arts and hospitality management, Corey has honed his skills through years of service, earning a reputation for being hands-on and adept at problem-solving in complex operational scenarios.

Having studied at Daytona Beach Community College, Corey has held key roles such as General Manager at Stillwaters Tavern, Oak & Stone, Left Bank Brasserie, and Stonewood Grill & Tavern, as well as Managing Partner at Seasons 52.

His expertise lies in driving performance, optimizing profitability, and enhancing customer satisfaction by establishing high standards in service quality and food offerings, while also excelling in team motivation and goal achievement.