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Conrad Green
Temp Sous Chef at Kreative Expression
Conrad Green is a highly skilled culinary professional with expertise in a wide array of international cuisines and fusion cooking.
His culinary skills range from being an expert in knife skills and saucier techniques to being a grill master and adept in sautéing, smoking, and pastry.
Conrad has a goal of revolutionizing how food is perceived and is dedicated to changing the way people experience and enjoy food.
His educational background includes studying Certified Chef at Le Cordon Bleu College of Culinary Arts-Atlanta, as well as Plant and Soil Science at Langston University and Basic Studies at Shorter College.
Throughout his career, Conrad has worked in various roles at esteemed establishments such as Kreative Expression, University of Arkansas Chemistry Camp, and Taste of Little Rock, showcasing his versatility and dedication to the culinary arts.
With a passion for creating innovative and delicious dishes, Conrad Green is a culinary professional who continues to refine his craft and push the boundaries of culinary experiences.
