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Connie Bowen
Founding GP at Farmhand Ventures
Professional Background
Connie Bowen is a dedicated professional deeply engaged in the realm of agricultural innovation and sustainability. With a career that spans several key positions within venture capital and food systems, her impact is felt across industries dedicated to transformative solutions in agriculture. As a former Venture Partner at Republic and Founding General Partner at Farmhand Ventures, she has played a pivotal role in nurturing startups focused on enhancing food systems and promoting sustainability. Connie's commitment to innovation is mirrored in her involvement with prestigious organizations like The Yield Lab Institute, where she served as the Founding Executive Director, driving forward-thinking programs committed to sustainable agriculture.
Connie joined AgLaunch as the Director of Innovation & Investment, where she spearheaded initiatives that connect agricultural entrepreneurs with resources critical for scaling their solutions. She also served as an Executive in Residence, further solidifying her role as a thought leader in the agricultural technology landscape. As a Venture Investor at The Yield Lab, she shaped the investment strategies that supported nascent companies, providing them with the necessary capital to thrive in a competitive environment.
Her experience also includes a commitment to mentorship and education, demonstrated through her participation as a Teaching Assistant for the Fundamentals of Food Engineering at Swarthmore College. Connie’s diverse professional journey showcases her adaptability and eagerness to foster connections and share knowledge with others in the field.
Education and Achievements
Connie's academic background laid the foundation for her expertise in engineering with a social consciousness. She earned her Engineer’s Degree in Engineering from Swarthmore College, where she also minored in Environmental Studies and Art History. This unique combination of studies reflects her holistic approach to technology and innovation in traditional sectors like agriculture.
Beyond her formal education, Connie has actively contributed to the discourse on agriculture through writing. As a contributor to Forbes and the author of her thoughts articulated on her Substack blog, "Ag is for People," she advocates for inclusive practices in agriculture and agtech. Her open-door policy encourages new connections, demonstrating her belief in the power of collaboration and knowledge sharing in the agricultural sector.
Notable Achievements
Within her extensive career, Connie Bowen has been instrumental in shaping the future of food and agriculture. Her influential roles, such as serving on the Board of The Yield Lab Institute, underscore her commitment to innovative educational initiatives and research that foster advancements in sustainable agriculture. Connie's leadership at Farmacopia Farms reflects her focus on practical applications of sustainable farming practices, bridging the gap between theory and implementation.
Moreover, her early career experiences, from her role as a Farm Hand at GAEC Ferme du Ludo et Mayi to an Assistant Pastry Chef at Barbuto Restaurant, showcase her diverse skill set and unwavering dedication to food and agriculture. This connection to the farming community enriches Connie's insights into the challenges and opportunities that lie ahead in global food systems.
As a former member of Global Women in VC, Connie advocates for increased female representation within the venture capital space, reflecting her commitment to fostering inclusive environments in all aspects of her professional journey. Her work continues to inspire a new generation of entrepreneurs eager to innovate and improve the sustainability of food systems around the world.