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Pam Roy
Executive Director at Farm to Table (New Mexico)
Professional Background
Pam Roy is a highly respected figure in the realm of sustainable food systems and policy advocacy in New Mexico. As the Executive Director of Farm to Table, she has been at the forefront of initiatives that significantly contribute to regional food and farm systems. Under her leadership, Farm to Table has played a pivotal role in shaping local, state, and national policies that promote sustainable agriculture and food accessibility.
In addition to her role at Farm to Table, Pam serves as the coordinator of the New Mexico Food and Agriculture Policy Council. This influential position allows her to connect with various stakeholders in the food system, creating collaborative efforts that aim for the betterment of agricultural practices and food distribution in the region. Furthermore, her expertise is recognized at the city level as she is an appointed member of the Santa Fe Food Policy Council, where she helps drive initiatives to create a more sustainable and food-secure community.
Pam also chairs the Santa Fe City and County Food Production and Land Use Committee, where she focuses on the crucial intersection of agricultural practices, land use, and community development. With her extensive background in food systems, she understands the delicate balance necessary for fostering thriving urban and rural food economies. In her capacity as the Southwest Regional Lead for the National Farm to School Network, she enhances the connection between schools and local farms, advocating for food systems that prioritize local produce in school nutrition programs.
Education and Achievements
Pam Roy's contributions to food policy and agricultural sustainability are underscored by her numerous awards and recognitions. One of her most notable achievements is receiving the New Mexico Community Foundation's “Lumenarias” Lifetime Achievement Award in 2014. This honor highlights her long-standing commitment and impactful work in the community, celebrating her tireless advocacy for better food systems that benefit everyone, from farmers to consumers.
Achievements
- Executive Director of Farm to Table: Led initiatives focusing on sustainable food systems, enhancing local and regional food accessibility.
- Coordinator of NM Food and Agriculture Policy Council: Facilitated collaboration among stakeholders to improve food policy in New Mexico.
- Member of Santa Fe Food Policy Council: Influenced local food policies to promote sustainability and community engagement.
- Chair of Santa Fe City and County Food Production and Land Use Committee: Addressed critical issues in land use and food production in Santa Fe.
- Southwest Regional Lead for National Farm to School Network: Pioneered programs connecting local farms with school nutrition, supporting healthier food options for children.
- Recipient of the Lumenarias Lifetime Achievement Award (2014): Recognized for exceptional contributions to community food systems and sustainability initiatives, demonstrating her long-lasting impact in New Mexico and beyond.