Clay Mathis

Clay Mathis, Ph.D., is the head of the Department of Animal Science at Texas A&M University, a position he assumed on October 1, 2023.14 Here are some key details about Dr. Mathis:

Education and Background

Dr. Mathis earned his bachelor's degree in Animal Science (1993) and master's degree in Physiology of Reproduction (1995) from Texas A&M University.1 He later obtained his Ph.D. in Ruminant Nutrition from Kansas State University in 1998.13

Professional Experience

Prior to his current role, Dr. Mathis served as:

• Professor and Director at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville (2010-2023)12
• Extension livestock specialist at New Mexico State University (1998-2010)1

Research and Expertise

Dr. Mathis has focused on:

• Management practices improving post-weaning health of beef calves
• Ranching systems management, particularly factors driving success in the cow-calf sector1

Leadership and Vision

As Department Head, Dr. Mathis aims to:

• Ensure Texas A&M remains a preeminent leader in animal science education and research
• Make the department the top choice for prospective students and employers
• Pioneer basic and applied animal science research
• Cultivate a culture of high expectations, honest feedback, and mutual respect among faculty and staff12

Professional Affiliations

Dr. Mathis is actively involved in several professional organizations, including:

• Vice-chair of the National Cattlemen's Beef Association Beef Quality Assurance Advisory Group
• Co-chair of the University of Nebraska-Lincoln Beef Innovations Hub External Advisory Board
• Member of various associations such as the Texas and Southwestern Cattle Raisers Association and the American Quarter Horse Association12