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Claudia Riedt
Vice President Applied Sciences
Professional Background
Dr. Claudia Riedt is a highly accomplished expert in the field of nutrition sciences with a robust career trajectory spanning various leadership roles in both scientific research and regulatory affairs. Currently serving as the Vice President of Applied Sciences at Keurig Dr Pepper Inc., she leverages her extensive expertise to drive innovation and ensure the company's products meet the highest standards of nutritional excellence. Claudia's remarkable background in nutrition is complemented by her comprehensive experience in scientific research, regulatory compliance, and ingredient science, making her a respected thought leader in the industry.
Before stepping into her current role, Claudia distinguished herself at Dr Pepper Snapple Group (now part of Keurig Dr Pepper Inc.) where she held several important positions, including Sr. Director of Scientific & Regulatory Affairs and Director of Nutrition, Regulatory, and Ingredient Science. Over her years with the company, she made significant contributions to the development of nutritional products while navigating complex regulatory landscapes to ensure compliance and safety. Her dedication to advancing nutritional science fostered a culture of excellence within her teams, celebrated for their innovative approach to product development.
From leading nutritional science projects to ensuring regulatory compliance across multiple portfolios, Claudia's career reflects her unwavering commitment to science-driven solutions that cater to consumer health and wellness. Her role as Sr. Manager of Nutrition Science & Regulatory Affairs further exemplifies her ability to combine her scientific acumen with strategic leadership, enabling the company to achieve milestones that resonate with health-conscious consumers.
In the early stages of her career, Claudia honed her research skills as a Staff Scientist at Johnson and Johnson Consumer Companies, where her contributions influenced major consumer health initiatives. Following that, she served as a Scientist at McNeil Nutritionals, working directly on groundbreaking projects that established her as a significant player in the field of nutritional science. Her journey began at Rutgers University, where she gained hands-on experience as a Research Assistant, a role that ignited her passion for applying nutrition science in practical and impactful ways.
Education and Achievements
Dr. Riedt's academic credentials are impressive and play a crucial role in her professional success. She holds a PhD in Nutrition Sciences from Rutgers University, a prestigious institution known for its rigorous academic programs and research initiatives. Her doctoral studies provided her with an in-depth understanding of the complex interplay between nutrition and health.
In addition to her PhD, Claudia earned a diploma in Nutritional Sciences (Dipl.-Ing (FH)) from Albstadt-Sigmaringen University. This foundation equipped her with both theoretical knowledge and practical skills essential for a career in nutrition science, enabling her to bridge the gap between academic research and industry applications.
Claudia's educational journey and professional experiences are continuously complemented by her commitment to lifelong learning and professional development. She is known for staying abreast of industry trends, regulatory changes, and new scientific discoveries that impact nutritional practices on a global scale. Her deep understanding of nutrition regulations and guidelines empowers her to advocate for consumer-friendly nutritional policies effectively.
Achievements
Throughout her career, Claudia Riedt has garnered notable recognition for her contributions to the fields of nutrition and health. Her leadership in applied sciences at Keurig Dr Pepper Inc. not only enhances the company’s brand reputation but also directly contributes to a growing portfolio of health-conscious drinks and products.
Her skillful navigation of scientific and regulatory challenges has led to numerous successful product launches, recognized for their quality and compliance with nutritional standards. As a key player in Dr Pepper Snapple Group, she helped develop groundbreaking products that have set benchmarks in the industry.
Claudia's keen analytical skills, combined with her strategic foresight, have allowed her to implement innovative scientific methodologies that enhance product efficacy while also aligning with consumer demands for transparency and health benefits. Her ability to lead complex projects that require cross-disciplinary collaboration has made her an invaluable asset within the organizations she has served.
Beyond her work in product development, Claudia is also committed to mentoring the next generation of nutrition scientists and professionals. Her willingness to share her knowledge and experiences fosters an environment of learning and growth, inspiring budding scientists to pursue excellence in their careers.
Overall, Dr. Claudia Riedt's multifaceted career exemplifies how a solid educational foundation and a commitment to innovation can lead to remarkable achievements in the ever-evolving field of nutrition sciences. Her expertise, visionary leadership, and passion for improving public health through nutrition continue to inspire colleagues and reinforce best practices across the industry.