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Jacqueline Dillon
Sr. Manager at PepsiCo
Professional Background
Jacqueline Dillon is a highly accomplished professional with extensive experience in food science, nutrition, and regulatory affairs. With a proven track record in leading scientific and regulatory initiatives, Jacqueline has made significant contributions to several renowned organizations in the food and beverage industry. Currently serving as Senior Manager of Global Scientific & Regulatory Affairs at PepsiCo, she plays a crucial role in overseeing various scientific and regulatory projects that ensure product safety and compliance. Her deep expertise lies in nutrition sciences, ingredient safety, and corporate regulatory strategies, enabling her to navigate complex regulatory landscapes effectively.
Jacqueline's career began at Kraft Foods, Inc., where she held several important positions. As Program Leader for Nutrition Applications & Regulatory Affairs, she was instrumental in developing safe and compliant food products that met the ever-evolving regulatory requirements. Her journey also includes roles such as Senior Associate Principal, Nutrition & Regulatory Affairs, and Manager of Scientific Affairs. At each step, she demonstrated a commitment to quality and safety in food production, fostering a culture of regulatory excellence.
Prior to her impactful time at Kraft, Jacqueline honed her expertise at Takasago International Corporation as Director of Corporate Safety & Regulatory Affairs for Flavors. She was responsible for ensuring compliance with safety regulations related to flavor ingredients, enhancing product integrity before they hit the market. Jacqueline's ability to lead teams and manage projects effectively contributed to improved safety standards and innovative product offerings.
Education and Achievements
Jacqueline's educational background laid a strong foundation for her successful career in nutrition and regulatory affairs. She earned her Bachelor of Science degree in Food Science & Nutrition, graduating Cum Laude from Marymount College. Her passion for nutrition and health led her to pursue further education, culminating in a Master of Science degree in Nutrition Sciences from New York Medical College, where she deepened her knowledge of dietary needs and nutritional guidelines.
In addition to her formal education, Jacqueline also studied Environmental Studies at St. Lawrence University, giving her a unique perspective on the intersection between nutrition, food production, and environmental sustainability. This diverse academic background equips her with a holistic view of food sciences, enabling her to advocate for healthier products while considering environmental impacts.
Notable Achievements
Throughout her career, Jacqueline Dillon has achieved several milestones that exemplify her dedication and expertise in the field. Her proven leadership capabilities have resulted in the establishment of effective regulatory frameworks at her previous workplaces, significantly enhancing product safety and compliance protocols.
At PepsiCo, her role in Global Scientific & Regulatory Affairs has allowed her to collaborate across various departments, ensuring that every product meets stringent safety standards before reaching consumers. Under her guidance, teams have successfully navigated complex regulatory challenges, demonstrating her ability to drive organizational compliance on a global scale.
Jacqueline's experience as a Clinical Dietitian at Lawrence Hospital reflects her commitment to individual dietary health, illustrating her comprehensive understanding of nutrition from both a clinical and regulatory perspective. Additionally, her background as an Assistant Nutrition Editor at Rebus Inc. showcases her skill in communicating complex nutrition information in an accessible way, further enhancing her contributions to the field.
Overall, Jacqueline Dillon is a distinguished professional whose expertise in food science and nutrition, combined with her leadership in regulatory affairs, positions her as a valuable asset in the ongoing discourse around food safety, nutrition regulation, and public health. Her educational background and extensive experience reflect a lifelong commitment to improving food safety and nutritional health, making her a respected figure in the industry.