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Christy Stone
Chef
Christy Stone is a highly experienced Executive Chef with a strong background in the restaurant industry.
With a focus on Culinary Arts from the Art Institute of Atlanta, Christy has held key positions such as Executive Chef at Establishment Midtown and Sous Chef at South City Kitchen Midtown.
Christy Stone is skilled in Mac OS X Server, Microsoft Word, Food Cost Analysis, Adobe Photoshop, and Inventory Control, showcasing a diverse skill set in culinary and management fields.
Prior to these roles, Christy honed her skills working as Graphic Designer and Marketing Communications Specialist at Andrews Entertainment District, as well as holding the position of Owner / Baker / Chef at The Stone Oven.
Christy Stone's educational background includes studies in General Education at Lapeer East High School, and an Associates degree in Culinary Arts from the Art Institute of Atlanta.
