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    Christopher Tunnell

    Executive Chef / Owner at Haute Chef, INC Culinary Catering Consulting

    Christopher Tunnell is a seasoned culinary professional with a wealth of experience in the industry.

    He studied Certified ProChef II, Culinary Arts/Chef Training at The Culinary Institute of America.

    Christopher Tunnell currently serves as the Executive Chef and Owner at Haute Chef, INC Culinary Catering Consulting, demonstrating his expertise in the culinary field.

    Prior to his current role, Christopher held the position of Executive Chef at prestigious establishments such as Omni Hotels & Resorts, Delaware North Companies, and Haute Chef, Inc.

    His extensive career also includes serving as Corporate Executive Chef and Executive Chef at Dolce Group, as well as roles at renowned venues like The Mirage, Harrah's Entertainment, and Mandalay Bay Resort and Casino.

    Christopher Tunnell's culinary journey started as an Executive Sous Chef at BODEANS RESTAURANT LIMITED, showcasing his dedication to his craft and continuous growth in the culinary world.

    Christopher Tunnell
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    Location

    Dallas-Fort Worth Metroplex