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Christina Chaey
Senior Food Editor at Bon Appétit
Christina Chaey is an accomplished professional with a strong background in journalism and food editing.
She studied Journalism at Northwestern University and has held various editorial positions in renowned organizations.
Currently, Christina serves as the Senior Food Editor at Bon Appetit, where she oversees food-related content.
Prior to her current role, she has worked in different capacities at Bon Appetit, including Associate Editor and Associate Web Editor.
Her experience also extends to the culinary world, having worked as a Line Cook at Union Square Hospitality Group.
Before her time at Bon Appetit, Christina honed her skills at Fast Company as an Associate Digital Editor and Editorial Intern.
She also gained valuable experience as an Editorial & Dining Intern at Chicago Magazine during her career journey.
