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Chris Willoughby
Food Technology Specialist at Kroger
Chris Willoughby holds a Bachelor of Science (B.S.) degree in Food Science from Michigan State University.
With a professional background in the food industry, Chris has worked in various roles including Food Technology Specialist in Product Development at Kroger, Regulatory Compliance Specialist at Mane Flavors, Quality Assurance Technician at Kerry, and Regulatory Affairs at Dawn Food Products.
Chris also has previous experience as a Departmental Aide and Resident Assistant at Michigan State University, Cashier at Meijer, and Research and Technology Co-op at Kellogg Company.
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Location
Springboro, Ohio, United States
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See who you know in common with Chris