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    Chris Burns

    Director - Food Products Division at Gold Medal Products Company

    Chris Burns is a seasoned professional with more than three decades of experience in the food industry, specifically in a manufacturing setting. His current role involves managing Production, Quality, Regulatory, and Research and Development aspects.

    Chris holds essential certifications such as Six Sigma Black Belt, SQF Practitioner, and PCQI, leveraging these qualifications to enhance operational efficiency, food safety protocols, and overall product quality.

    With a strong focus on driving growth and continuous improvement, Chris plays a crucial role in conceptualizing and overseeing strategic capital projects that align with business objectives.

    His expertise spans across a variety of key areas including Project Management, Lean Manufacturing, Total Quality Management, Food Manufacturing, AIB HACCP, and Seafood HACCP.

    Chris Burns pursued a Bachelor's in Business Administration with a concentration in Management/Finance at Thomas More University.

    His past roles include Director of the Food Products Division, Game Clock Operator at the NFL, Food Products Division Manager at Gold Medal Products Company, and Operations Manager of Bakery and Produce at Frisch's Restaurants, Inc.

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    Location

    Loveland, Ohio, United States