Chloe Luo

Chloe Luo is a professional with experience as a Marcom Officer at Langham Place in Guangzhou. She previously served as the Secretary to the Director of Food and Beverage at Guangzhou Marriott Hotel Tianhe.

During her time at Langham Place, Chloe showcased her skills in marketing communications, event management, public relations, and strategic planning. Her role involved creating and implementing marketing strategies to promote the hotel and its services.

At Guangzhou Marriott Hotel Tianhe, Chloe worked closely with the Director of Food and Beverage, honing her administrative and organizational skills. She was responsible for managing appointments, handling communication, and ensuring the smooth operation of the F&B department.

Chloe's experiences at both Langham Place and Guangzhou Marriott Hotel Tianhe have equipped her with a diverse skill set that combines marketing, communication, event coordination, administration, and hospitality management.

She has a proven track record of success in the hospitality industry and continues to strive for excellence in her professional endeavors.