Chiara Cecchini is a well-rounded professional with a passion for social entrepreneurship, food innovation, and design thinking. She holds a Bachelor of Business Administration and multiple Master's degrees focused on international management, food science, and technology. Before becoming the Executive Director and Co-Founder of Future Food Americas at Future Food Institute, she worked at various organizations such as Food for Climate League, World Economic Forum, and Institute for the Future, conducting research and developing innovative solutions to tackle some of the world's most pressing problems. Chiara Cecchini's expertise in food innovation has made her an esteemed member of the food community, and she is regularly invited to speak at events and conferences worldwide.