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    Chester Chambers

    Head Chef at Bloom Foods

    Chester Chambers is a talented professional with a strong passion for technical problem-solving and solution implementation. He excels both independently and in collaborative team environments. With a diverse background encompassing research, manufacturing, process design, automation, supply chain, and management consulting, Chester possesses a broad skill set and a wealth of experience.

    Chester's educational journey includes a Bachelor of Science (BS) in Chemical Engineering from the prestigious Massachusetts Institute of Technology (MIT) and studies at Long Reach High School, where he laid a solid foundation for his future endeavors.

    Throughout his career, Chester has held significant roles in various organizations, showcasing his versatility and expertise. He has served as the Head Chef and formerly as the Associate Producer and Operations Consultant at Bloom Foods, highlighting his leadership and management capabilities. Chester has also worked at ExxonMobil as a Global Network Modeler, Software Project Manager, and Process Design Engineer, demonstrating his proficiency in technical aspects and strategic planning. Additionally, he has gained valuable experience as an Extern at Vorbeck, a Manufacturing Intern at Procter & Gamble, and in research and intern roles at MIT and Johns Hopkins Applied Physics Laboratory respectively.

    Chester is strongly motivated by meaningful missions, a thirst for continuous learning, and the opportunity to collaborate with talented individuals. His passion for tackling challenges head-on and seeing projects through completion makes him a valuable asset in any professional setting.

    Highlights

    TSU's Blodgett Urban Gardens digs deeper as COVID brings urgency to its mission - Houston Chronicle
    Chester Chambers
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    Location

    Houston, Texas