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    Chester Chambers

    Head Chef at Bloom Foods

    Chester Chambers is a versatile professional with a passion for solving technical problems and seeing projects through completion. He excels both independently and in collaborative team environments.

    With a diverse background encompassing research, manufacturing, process design, automation, supply chain, and management consulting, Chester brings a wealth of experience to any project or organization.

    Chester's educational journey includes a Bachelor of Science in Chemical Engineering from the prestigious Massachusetts Institute of Technology, building a strong foundation for his technical expertise.

    Throughout his career, Chester has held key roles in various organizations. He has experience as the Head Chef, Associate Producer, and Operations Consultant at Bloom Foods, showcasing his versatility and leadership skills.

    Prior to his time at Bloom Foods, Chester worked at ExxonMobil in roles such as Global Network Modeler, Software Project Manager, and Process Design Engineer, demonstrating his adaptability across different industries and functions.

    Chester's early career involved positions such as an Extern at Vorbeck, a Manufacturing Intern at Procter & Gamble, and a Summer Intern at Johns Hopkins Applied Physics Laboratory, highlighting his commitment to gaining diverse experiences and skills.

    Driven by a desire to work on meaningful projects, engage in continuous learning, and collaborate with talented individuals, Chester Chambers is a valuable asset to any team or organization.

    Chester Chambers
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    Location

    Houston, Texas, United States