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Cdp John DiPietro
Vice President of Hospitality & Restaurant Operations
John DiPietro, a seasoned professional with 25 years of experience in the Hospitality and Restaurant industry, is dedicated to enhancing both employee and guest experiences.
Having a hands-on approach to management, he believes in empowering his team by providing freedom, while offering guidance and leadership when necessary.
John DiPietro's educational background includes studies at Plymouth State University.
Currently, he serves as the Vice President of Hospitality & Restaurant Operations at LCB Senior Living, LLC.
Previously, he held various roles at Fitz, Vogt & Associates, including Vice President Operations, Regional Director Of Operations, District Manager, and Food Service Director.
John DiPietro also has experience as the Director of Culinary Services at LCB Senior Living, LLC, Food Service Director at Fitz, Vogt & Associates, and Event Coordinator at Sunset Catering.
