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Caroline Terzis
Co-Founder at Terres d'Ailleurs
Caroline Terzis is a highly motivated professional currently focusing on developing innovative products in the F&B industry to address market gaps. With a background spanning 7 years, she has cultivated a deep curiosity and a passion for diverse cultures and perspectives, having lived, studied, and worked in Lebanon, France, Latvia, and Monaco. Her international exposure has equipped her with fluency in 4 languages: Arabic, English, French, and Spanish, enhancing her solid communication skills. Caroline holds two Master's degrees - one in Sustainable Development & CSR from the Institut Supérieur de Gestion, Paris, and another in Network and Telecommunications Engineering from the Ecole Spéciale Mécanique et Electricité, Paris, alongside a Bachelor's in Engineering from the same institution.
