Caroline Chambers

Caroline Chambers is a multifaceted culinary professional and writer with extensive experience in the food industry. She is currently the Writer at "What To Cook When You Don't Feel Like Cooking," which appears to be a newsletter or publication focused on easy and accessible cooking.1

Professional Background

Caroline's career spans various roles in the culinary and media sectors:

Head of Culinary:: She has held a position as Head of Culinary at a high-growth kitchen appliance startup, demonstrating her expertise in product development and culinary innovation.1

Freelance Writer and Recipe Developer:: Chambers has worked with notable companies and publications such as Constellation Brands, Mealthy, and Chronicle Books, showcasing her versatility in food writing and recipe creation.1

Brand Strategist:: Earlier in her career, Caroline worked as a freelance Brand Strategist, where she developed strategic insights for marketing campaigns for various high-profile clients including Nike, Windows, Sunglass Hut, and Adidas.1

Entrepreneurial Ventures

Caroline co-founded Fifth Fleur, a boutique floral design business specializing in small to mid-sized events in New York City. This venture highlighted her creative skills and business acumen.1

Media Presence

As a culinary expert and media personality, Caroline has expanded her reach:

• She is the author of the "What to Cook" newsletter on Substack.3
• Chambers has appeared on podcasts, discussing her career as a chef and content creator.2
• She balances her professional life with being a mother to three active boys, often sharing insights on managing a career in food while raising a family.3

Caroline Chambers has established herself as a respected voice in the culinary world, combining her expertise in cooking, writing, and media to create content that resonates with home cooks looking for accessible and enjoyable cooking experiences.