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Merrill Stubbs
Co-founder and President of Food52, Digital Leader in Cooking and Home
Merrill Stubbs is the co-founder and president of Food52, a well-known online community and marketplace focused on food, cooking, and home. She has established herself as a prominent figure in the culinary industry, recognized for her contributions to food culture and innovation. Under her leadership, Food52 has grown into a platform that not only sells kitchenware and ingredients but also fosters a vibrant community of home cooks and food enthusiasts.
Before founding Food52 in 2009 alongside Amanda Hesser, Merrill Stubbs had a background in food journalism and editing. She has also worked as an editor at various publications, contributing to her expertise in the culinary field. Her vision for Food52 was to create a space where people could share recipes, cooking tips, and engage with one another over their love for food.
In addition to her role at Food52, Stubbs is involved in various initiatives that promote sustainable food practices and support local communities. She is also recognized for her leadership skills and has been featured in several industry-related discussions and panels.
Merrill Stubbs maintains an active presence on social media platforms like LinkedIn and Twitter, where she shares insights about food, entrepreneurship, and community engagement.