Carole Vigier

Carole Vigier is a hospitality professional with a diverse background in hotel management, food and beverage services, and casino operations.

Having studied Receptionist in hospitality, Management, and Languages, Carole has a strong educational foundation from various institutions.

Carole has held key positions within the Casino de ROYAT Groupe Partouche, including roles as a Member of the Management Committee and Commercial Director.

With previous experience as a Cashier, Food and Beverage Manager, and Receptionist in reputable establishments like Alveston Manor Hotel, Falcon Hotel, and Tower Thistle Hotel, Carole brings a wealth of experience to the table.

Carole's expertise extends to diverse roles such as Food and Beverage Assistant and versatile positions like selling various products in retail environments.

Driven by a passion for exceptional customer service and operational efficiency, Carole Vigier is known for her commitment to delivering top-notch experiences to clients and guests.

Carole's educational background, coupled with her extensive professional experience, makes her a valuable asset in the hospitality and casino industry.