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    Carlos Salgado

    Carlos Salgado is a highly accomplished and renowned chef known for his innovative approach to Mexican cuisine.

    He is the owner and head chef of the critically acclaimed restaurant, Taco Maria, located in Orange County, California.

    Carlos Salgado's culinary journey began with a degree in culinary arts from Le Cordon Bleu in Pasadena, California.

    His passion for Mexican flavors and ingredients led him to delve deeper into the culinary traditions of his heritage.

    With a strong commitment to sourcing local, organic, and sustainable ingredients, Carlos Salgado has garnered widespread recognition for his farm-to-table approach.

    His dedication to creating dishes that reflect the diversity and richness of Mexican gastronomy has earned him numerous accolades and awards.

    Carlos Salgado's unique culinary vision has elevated Taco Maria to be one of the top dining destinations in the region, attracting food enthusiasts from far and wide.

    He continues to push the boundaries of traditional Mexican cuisine, redefining flavors and techniques while staying true to authentic roots.

    Carlos Salgado
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    Location

    Chicago, Illinois