Camorrow Jones

Camorrow Jones is a skilled professional with a background in culinary arts, culinary nutrition, and education.

With a solid foundation in culinary education from The Art Institute of Dallas and Johnson and Wales University, Camorrow has honed their cooking skills.

Having served in various roles such as Lead Chef Presenter at Auguste Escoffier School of Culinary Arts, Instructor at Remington College, Whole Foods Market, Collin College, North Texas Food Bank, Sturdy Memorial Hospital, and Jenny Craig, they have garnered extensive experience in culinary arts, nutrition, and public speaking.

Camorrow brings a results-oriented approach to their work, coupled with excellent time management, communication, and writing skills.

Their ability to adapt quickly to new environments and manage multiple tasks effectively positions them as a valuable asset in any culinary or nutrition-focused organization.