Calum Watson

Calum Watson is a versatile freelance food and beverage management specialist with a strong focus on commercial success in the hospitality sector.

With extensive experience working as the Executive Head Chef and Director of Operations for renowned chef Marco Pierre White, Calum has honed his expertise in various aspects of the hospitality industry.

His portfolio includes a diverse range of projects spanning luxury hotels, cafe concepts, delis, restaurants, bars, public houses, events, golf clubs, and retail establishments.

Calum Watson's services cover a wide spectrum including business turnaround, food and beverage cost management, labour cost management, menu engineering, best price purchasing and procurement, product presentation and quality, kitchen design, food stocktaking, menu costings, HACCP compliance, and more.

He has a background in Hospitality Management from Falkirk College and has augmented his practical skills with hands-on experience while working at Marco Pierre White, bringing to market branded operations such as 'Frankies Italian Bar & Grill' and 'MPW Steak House'.