Cam Bruno Macazaga

Bruno Macazaga is a Certified Club Manager (CCM) and Certified Anger Management Specialist (CAM) with over 25 years of international experience in Private Club and Food and Beverage management.

Bruno prides himself on his visually perceptive and highly energetic management style, focusing on building and managing effective relationships with stakeholders to drive member and employee satisfaction, culture, and morale.

His hands-on approach to management emphasizes visibility, leading by example, and promoting a leadership philosophy that fosters a high level of engagement within the organization.

With a background in hospitality and business management from Lycee Hotelier de Biarritz and certifications from Cornell University and eCornell, Bruno possesses strong skills in communication, special events planning, and leadership.

As a consensus builder and inspiring leader, Bruno can design actionable strategies and motivate teams to deliver exceptional service and results, believing in mentoring team members to drive impressive outcomes.

Bruno Macazaga's previous roles include General Manager/Chief Operating Officer at The Villa Grande Club at Porto Vita, Director of Food and Beverage at Indiana Beach Resort, Bar and Club Manager at Brasilia Lounge, and various positions focusing on sommelier and bar management.

He is highly visible, detail-oriented, and committed to maintaining member satisfaction with an open communication style.