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    Bronson Macomber

    Culinary Consultant, Cannabis Product Development - San Francisco

    Bronson Macomber, a culinary expert with a diverse background, hails from the rich culinary tradition of the Hawaiian Islands.

    Drawing inspiration from his upbringing in Hawaii, Bronson infuses unique flavors and techniques into his creations, setting his cuisine apart.

    With a strong emphasis on quality and service, Bronson honed his skills at Restaurant Gary Danko, embracing the ethos of 'Love of Labor not a Labor of Love'.

    A graduate of Le Cordon Bleu Pasadena, Bronson's commitment to excellence is evident in the fresh, flavorful, and creative menus he crafts.

    Having garnered multiple 100% health grades from the San Francisco Public Department of Health, Bronson has proven his ability to manage and operate large restaurant establishments with top-notch standards.

    Throughout his career, Bronson has held esteemed positions such as Executive Chef at various renowned establishments and has served as a culinary consultant to high-net-worth individuals and businesses.

    From Mastro's Restaurants to Cafe Flore, Bronson has left his mark on the culinary scene with innovative dishes that reflect his heritage and dedication to the craft.

    Bronson Macomber
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    Location

    San Francisco Bay Area