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Brianna Wynsma
Co-Owner at Trenary Home Bakery
Brianna Wynsma is a dedicated professional with a strong background in Environmental Studies and Sustainability. She holds a Bachelor of Science degree from Northern Michigan University and has pursued additional studies at Western Michigan University. Brianna has experience working with various organizations, including her current role as Co-Owner at Trenary Toast Bakery, Inc. Prior to this, she held positions such as Editorial Partnerships at Sixtysix Magazine and Coordinator at Green Building & Design. Additionally, Brianna has served as an Expert Sustainability Consultant at Oddisay and gained valuable experience as a Sustainability Intern at Borden Dairy Company.