Brian Reeder

Brian Reeder is the co-founder and Chief Executive Officer of Vessel Kitchen, a fast-casual restaurant chain based in Utah.1 Here are some key details about Brian Reeder:

Professional Background

• Founded Vessel Kitchen in January 2016 in Park City, Utah
• Previously worked in various roles in the hospitality industry, including:
  • Senior Assistant Director of Finance at Montage Hotels & Resorts
  • Director of Restaurants at Montage Hotels & Resorts
  • General Manager at Montage Hotels & Resorts
  • Dining Director at InterContinental Hotels Group

Vessel Kitchen

• Co-founded Vessel Kitchen with Nick Gradinger and Roe'e Levy2
• The restaurant focuses on providing healthy, affordable meals with a fine dining vibe in a fast-casual setting2
• Vessel Kitchen has expanded to multiple locations since its founding in 2016, including:
  • 5 locations as of 2022
  • A new location at Salt Lake City International Airport in 20243
  • 8 total locations by 2024, including a new restaurant in American Fork, Utah4

Leadership Style

• Involved in overseeing all aspects of the Vessel Kitchen brand, including finance, operations, development, human resources, marketing, administration, maintenance, and legal matters
• Committed to providing living wages for employees and promoting from within the company3
• Focuses on creating a balance of flavor, quality, price, and health in Vessel Kitchen's menu offerings4

Brian Reeder's experience in the hospitality industry and his vision for providing high-quality, healthy food in a fast-casual setting have been instrumental in Vessel Kitchen's growth and success in Utah.