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Brandy McNamee
Executive Vice President, Business Operations
Brandy Lee McNamee is an accomplished Executive Vice President with a rich background in the food production industry. Brandy possesses a robust skill set including Negotiation, Microsoft Excel, Customer Service, Microsoft Word, and Sales. Holding a Bachelor of Arts (BA) degree in Business Administration and Management, General from Virginia Wesleyan College, Brandy's expertise shines through in operations and finance. Brandy furthered their education by studying towards a Master of Business Administration (MBA) at Northwestern University's Kellogg School of Management.