Brandon Gentry

Brandon Gentry is a seasoned professional with 19 years of experience in small business consulting, specializing in Quick Serve, Fast Casual, and Casual restaurants.

He excels in operational and marketing solutions, leveraging KPI data and best practices to provide guidance to independent restaurants.

With a track record of working with over 3100 independent restaurants, Brandon has helped generate over $1 billion in additional revenue through software and marketing solutions, while also saving clients more than $450 million in unnecessary expenditures.

His expertise spans restaurant marketing, loss prevention, operational consulting, sales management, B2B sales, lead generation, CRM utilization, pre-sales planning, needs assessment, competitive positioning, proposal development, objection handling, capability presentations, contract development, cross-selling, and internal partner selling.

Brandon Gentry is available for private consulting, focusing on helping independent and emergent franchisors boost their take-out business.

He pursued his education at the University of Massachusetts at Amherst - Isenberg School of Management and Goucher College.

In his professional journey, Brandon has held roles such as Senior Territory Sales Manager, Team Lead, Marketplace Launch Team Coach, and Contributor at ChowNow, and was also a Values Committee Member at the same organization.

Previously, he served as the Owner and Consultant at Sell More _____ Today.