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    Bradley Brown

    Winemaker & Proprietor, Big Basin Vineyards

    Bradley Brown is the passionate founder and winemaker behind Big Basin Vineyards, an exceptional winegrowing establishment in the Santa Cruz Mountains.

    Inspired by the winegrowing potential in the region, he established Big Basin Vineyards in 1998 on the grounds of a turn-of-the-century vineyard.

    Embracing the philosophy that great wines are grown, not made, Bradley and his team farm organically, harvest by hand, ferment with native yeast, and use minimal intervention during the winemaking process.

    The unique terroir of the Santa Cruz and Gabilan Mountains, characterized by ocean breezes, rocky soils, and mountainous terrain, influences the distinct personality of the wines produced at Big Basin Vineyards.

    Bradley Brown's dedication to quality and authenticity led to the certification of the entire estate as organic by CCOF in 2012.

    Bradley's educational background includes studies at Middlebury College, where he likely honed his skills and passion for winemaking.

    Prior to founding Big Basin Vineyards, Bradley Brown served as a Winemaking and Viticultural Consultant at Authentic Winemaking, showcasing his industry expertise and experience.

    His professional journey also includes roles as the Winemaker & Proprietor at Big Basin Vineyards and as the Director of Business Development at Check Point Software Technologies, demonstrating his diverse skill set and adaptability across different sectors.

    Bradley Brown
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    Location

    Boulder Creek, California, United States