Brannon Boegner

Brannon Boegner is an accomplished winemaker with over two decades of experience in growing and producing premium vinifera still and sparkling wines in the North Georgia Mountains.

Under his leadership, the family business has seen significant growth from 1000 cases produced and 10,000 visitors annually to 7000 cases and 70,000 visitors annually since opening to the public in 2003.

In 2006, Brannon Boegner developed the Wine Club, which rapidly expanded to over 2000 active members in just two years.

As a winemaker, Brannon Boegner has been awarded over 300 medals in prestigious California wine competitions, distinguishing himself as one of the few East coast winemakers to achieve Best of Class, Double Gold, and Gold medals at renowned events such as the San Francisco Chronicle, San Francisco International, and Los Angeles International competitions.

He has excelled in producing premium vinifera red, white, and traditional method sparkling wines using fruit from the Estate vineyards in the Dahlonega Plateau AVA of the North Georgia mountains.

Brannon Boegner studied Business Administration, Management, and Operations at the University of Alabama at Birmingham and pursued a Bachelor of Education at The University of Georgia.

He has been a pivotal member of Wolf Mountain Vineyards & Winery, serving as the Winemaker and Vineyard Manager while showcasing his expertise in the industry.

Prior to his winemaking career, he was a Ski Instructor and Program Coordinator at the National Sports Center for the Disabled.