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Bob Crowley
Director of Operations at Dunkin' Brands
Bob Crowley is a seasoned professional with a rich background in Operations Management, Human Resources, and Hospitality.
He holds a BS/BA in Management & Human Resources from Curry College.
Bob has an extensive career history, having held key leadership roles at renowned organizations.
He served as the Operations Director at Dunkin' Brands and previously held the positions of Operations Manager and Vice Chairman within the company.
In addition to his time at Dunkin' Brands, Bob has experience as the VP of Operations at Chelo's Restaurants, Inc.
He also contributed his expertise to American Hospitality Concepts, Inc./Ground Round, Inc. as the Director of HR, Training, and New Restaurant Openings.
Before that, he was the Director of Human Resources at Sheraton Tara Hotel and held managerial roles at Back Bay Restaurant Group and Johnson & Wales University.
Bob Crowley's diverse career trajectory showcases his proficiency in operations, HR management, and training.
