Björn Seegers

Björn Seegers is a seasoned professional in the food and beverage industry with extensive experience in various leadership roles. He currently serves as a Non Executive Director at IBS Holdings in Indonesia, a position he has held since March 2019.1

Professional Background

Seegers has an impressive career spanning over two decades in the F&B sector. His expertise includes:

• 24 years of food and beverage experience
• 12 years of consulting and project management
• 13+ years of entrepreneurial, business investment, and corporate governance experience1

Current Roles

In addition to his position at IBS Holdings, Seegers holds several other important roles:

• Managing Director at Muddy Murphy Holdings (since February 2012)
• Director at Muddy Murphy Holdings for The Manhattan Pizza Co. (since August 2012)
• Director at Muddy Murphy Holdings for Prince of Wales Boat Quay (since January 2013)1

Previous Experience

Seegers has a diverse background in the hospitality industry:

• CEO of Muddy Murphy Holdings (January 2012 - February 2021)
• Culinary & Service Manager at Corduroy & Finch (August 2006 - August 2008)
• Chef de Bar at Club Med in Bintan, Indonesia (October 2005 - August 2006)
• Executive Sous Chef at Bleu Ciel SRL in Amsterdam (February 2002 - April 2005)1

Skills and Expertise

Seegers' specialties include:

• Full C-Suite Leadership
• Corporate Governance
• Industry-Specific Financial Analytics
• Group HR management
• Licensing
• Key Personnel Management
• Turnkey Strategies
• Hospitality M&A
• Continental/Pan European Cuisine (Culinary)
• Wine and Whisky expertise
• Training and Consulting1

Björn Seegers is known for his commitment to quality and his ability to manage large teams, having overseen up to 1,000 staff simultaneously. His LinkedIn profile showcases his extensive experience and expertise in the food and beverage industry, particularly in the areas of operations, management, and corporate leadership.1