Björn Seegers

Björn Seegers is a seasoned professional with over 20 years of experience in the Food and Beverage industry, including 12 years in consulting, project management, and over 8 years of entrepreneurial ventures.

Throughout his career, Björn has managed large teams of up to 700 staff directly and indirectly, demonstrating strong leadership and operational management skills.

He has an impressive portfolio of successfully completed projects, renovations, and consultations for over 40 renowned establishments including Le Chateau du Fauborg, Muddy Murphys, Craft Steakhouse, and more.

Björn's expertise lies in full C-Suite Leadership, Corporate Governance, Financial Analytics, Group HR management, Licensing, and Turnkey Strategies among others.

His broad-spectrum experience encompasses Continental and Pan European Cuisine, Wine, Whisky, Training, Consulting, and Hospitality M&A.

Björn's educational background includes studies in kitchen management, hospitality, and matriculation from prestigious institutions like Nedcor Olwazini MDC, Pretoria Boys High School, and WHPS.

He has held various key positions in organizations such as CEO at Muddy Murphy Holdings, Non-Executive Director at PT IBS, and General Manager/Group Chef de Cuisine at Muddy Murphy Holdings.

Björn Seegers is praised for his precision, broad experience, and exceptional communication skills by industry professionals such as the late Ms. Petra Geerdts from Pecan Wood Estates.