Birol Dincli

Birol Dincli is the Founder and Chairman of Bus Grill Turkish Steakhouse, showcasing over 16 years of experience in the global hospitality industry.

His remarkable career spans executive roles in various countries including Turkey, United States, Switzerland, Russia, Greece, Kazakhstan, and China, making him a well-traveled and internationally recognized hotelier.

Birol's innovative approach to dining has revolutionized the concept of fun dining for meat lovers with a new gastronomic discovery at Bus Grill that combines trendy, modern, and relaxed elements.

Passionate about delivering high-quality dining experiences, Bus Grill offers dry-aged steaks, Turkish favorites, and carefully sourced produce grilled to perfection, all within a unique street bus design setting.

With a background in prestigious hotels and restaurants worldwide, Birol invites guests to savor a unique Turkish Steakhouse experience that blends fine dining with a touch of fun.

In addition to leading Bus Grill Turkish Steakhouse, Birol Dincli has a rich educational background, having studied at Mengen Anatolian Occupational Chef/Hotel Management School in Turkey and Le Cordon Bleu Paris for Food Preparation and Professional Cooking.

Throughout his career, Birol has held key positions such as Hotel Director at Marco Polo Hotels Group, Director of Operations at renowned hotel chains like Westin, St Regis, Sheraton, and InterContinental Hotels Group, and Executive Chef at various luxury hotels and restaurants globally.

Under his leadership, Bus Grill Turkish Steakhouse has expanded to operate multiple high-performance Turkish Steakhouse restaurants and a Turkish Ice Cream, café, and cake business, continually developing new and exciting projects within the hospitality industry.