Billy Fields

Billy Fields is a dedicated professional who has garnered experience in various industries, including hospitality, education, and technical writing.

With a background in business, psychology, and nursing, Billy possesses a diverse skill set suitable for a range of roles.

He has held positions such as Assistant Manager at Hal Smith Restaurant Group Inc, Career Services Specialist at ITT Technical Institute, and Library Assistant at ITT Technical Institute.

Billy has also showcased his talents as a Lead Quick Response Supervisor at BP, as well as an Assistant Manager at Frandeli Group, LLC.

His experience extends to roles like Standard Operating Procedure Technical Writer at Chickasaw Nation Division of Commerce and Assistant Manager at Tabor Enterprises.

Billy's educational journey includes a College Prep Diploma from Valliant High School, a Nursing degree from the University of Central Oklahoma, a Bachelor of Science in Business/Commerce from East Central University, and an Associate's degree in Psychology from Rose State College.

His current focus is to excel in his new role at the Hal Smith Restaurant Group and eventually leverage his position to facilitate catering for work-related events.

Billy Fields is enthusiastic about the opportunities ahead and aims to make valuable connections in the realm of event catering during his tenure at Hal Smith Restaurant Group.