Beth Weeks

Beth Weeks is a dynamic individual with a passion for turning food into an exciting experience whether in personal cooking or professional settings.

She is deeply committed to improving food security and nutrition across various environments from kitchen settings to manufacturing facilities.

With a background in food science, food security, and nutrition, Beth possesses a strong desire to make a difference in these areas and seeks management-level opportunities to utilize her skills and experiences.

Her professional journey includes roles as a Senior Food Security Analyst at Famine Early Warning Systems Network, Program and Research Manager at Global Food and Nutrition, Inc., and various other positions in organizations focused on nutrition and food security.

Beth's educational background includes a Master's Degree in Food Policy and Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, as well as a Bachelor of Science in Food Science from Penn State University.

She has a proven track record of success in navigating challenges, relating to diverse populations, and driving personal and professional growth.

Beth is known for her adaptability, drive for success, and exuberant nature, making her a valuable asset in any workplace.

She values building strong relationships with colleagues, where teamwork transcends beyond professional boundaries to create a familial atmosphere.

With a variety of experiences encompassing research, program management, quality assurance, and extension work, Beth is poised to make significant contributions in the field of food security and nutrition.

Beth Weeks is a forward-thinking professional with a blend of education, experience, and personal values that make her stand out in the food industry landscape.