Beth Scott

Beth Scott is a seasoned professional with extensive experience in managing concept creations, branding, and operations in both independent chef-driven establishments and high-end hotels.

With a background in Food & Beverage Concepting, Project Management, Pre-Opening Facilitation, Hiring and Training, Branding, and Image Enhancement, Beth has a diverse skill set that has been honed through various leadership roles in the hospitality industry.

Beth Scott studied at the Questrom School of Business at Boston University, where she likely developed a strong foundation in business management and administration.

Throughout her career, Beth has held key positions in reputable organizations such as Flemings Prime Steakhouse & Wine Bar at Bloomin' Brands, Inc., Disney Parks & Resorts, Hilton, and Loews Hotels, showcasing her expertise in the food and beverage sector.

As the President of Flemings Prime Steakhouse & Wine Bar, Beth Scott demonstrated her leadership abilities and strategic vision in overseeing operations within the renowned establishment.

During her tenure as Vice President Global Food & Beverage at Disney Parks & Resorts, Beth played a crucial role in shaping the culinary experiences at one of the world's most famous entertainment destinations.

In her capacity as Vice President-F&B Strategy & Innovation at Hilton, Beth contributed to the development of innovative food and beverage strategies to enhance guest satisfaction and drive revenue growth.

At Loews Hotels, where she served as the Vice President of Food & Beverage, Beth Scott further solidified her reputation as a dynamic leader with a knack for creating memorable dining experiences.

Beth Scott's professional journey reflects a commitment to excellence and a passion for elevating the hospitality industry through strategic brand management, operational efficiency, and a focus on customer experience.