Bertrand Lekeux is a versatile professional with a rich background in the food and beverage industry and event management.

With experience owning and operating various establishments like Bar Brul, Grateful Food, and KLAAR Foodbar, Bertrand has demonstrated his entrepreneurial spirit.

Having studied Business, Management, Marketing, and Related Support Services at Katholieke Hogeschool Leuven, Bertrand has a solid academic foundation to support his practical expertise.

Currently serving as the Co-Owner at C8tering, Bertrand continues to contribute his skills and knowledge to the culinary and hospitality sectors.

Throughout his career, Bertrand has held diverse roles such as Tourmanager, Event Organizer, and Evenementenregisseur, showcasing his ability to handle different aspects of event planning and management.

His involvement in organizations like Greenhouse Talent, Antwerp Tower Pop-Up, and Stad Mechelen illustrates his engagement in the cultural and entertainment scenes.

With a wide range of experience in marketing, sales, and event management, Bertrand Lekeux is a well-rounded professional with a passion for creating memorable experiences in the food and event industry.