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Benjamin Wolff
Racines NY
Based on the available information, here's what we know about Benjamin Wolff:
Benjamin Wolff is a culinary professional with experience as a line cook and chef. Some key details about his career include:
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He worked as a Line Cook at Racines NY from June 2018 to March 2020.2
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After his time at Racines NY, he held the position of Sous Chef at The Lobster Place/Cull & Pistol from August 2022 to September 2023.2
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His current role is Executive Chef at Jubilee Marketplace.1
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He received his culinary education from The Culinary Institute of America.1
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Benjamin is based in New York City and has about 5 years of experience working in kitchen environments.
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He is described as having a genuine passion for food.
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On LinkedIn, he has 78 connections.1
Benjamin's career progression from Line Cook to Sous Chef and now Executive Chef demonstrates growth in his culinary career over the past few years. His education from the prestigious Culinary Institute of America likely provided a strong foundation for his professional development in the culinary world.
