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Benjamin Rosien
Beverage Wizard
Professional Background
Benjamin Rosien is a multifaceted beverage professional whose expertise spans the realms of beer, wine, and cocktails. With an impressive background that includes managerial experience, inventory management, and the creation of dynamic bar concepts, Benjamin has established himself as a notable figure in the hospitality industry. His passion for mixology is complemented by his unparalleled bartending skills, making him a true master in the ancient art of cocktail crafting.
Most recently, Benjamin has been serving as the Lead Bartender at Aliment, where he brings his innovative approach to beverage service and customer experience. His role involves not only tending bar but also curating unique drink menus that reflect seasonal ingredients and emerging trends in the cocktail world. His hands-on management style fosters a team-oriented atmosphere, promoting skill development among staff and ensuring top-notch service that exceeds guest expectations.
Prior to his role at Aliment, Benjamin honed his skills as the Owner/Operator at Lightning Tavern. This entrepreneurial venture allowed him to blend creativity with business acumen, as he developed a bar concept that successfully attracted diverse clientele. His experience at Lightning Tavern is a testament to his ability to wear multiple hats, from overseeing operations to engaging with customers to enhance their experience.
Benjamin's extensive experience in the hospitality field also includes a pivotal role as the Wine Director/Beverage Manager at Hillstone Restaurant Group, a position that allowed him to shape wine programs across multiple restaurant locations. His keen palate and extensive knowledge of wine made him an invaluable asset to the organization, where he meticulously curated wine lists and trained staff on wine service, significantly elevating guest experiences.
Education and Achievements
Benjamin's dedication to expanding his knowledge in the beverage industry is evident in his educational pursuits. He studied at the prestigious Master Court of Sommeliers, where he completed Level 2 training. This rigorous program equipped him with in-depth knowledge of wines from around the world, enhancing his ability to provide exceptional wine service and engage in sophisticated wine discussions.
In addition to his sommelier training, Benjamin also pursued studies at the University of Minnesota. While specific details about his degree are not listed, his time at this respected university undoubtedly contributed to his professional growth and understanding of the complexities of the food and beverage industry.
In summary, Benjamin Rosien is a dedicated beverage professional with a varied background in bartending, wine management, and staff leadership. His unique blend of skills, education, and hands-on experience makes him a standout in the hospitality field. With a true passion for crafting memorable experiences through beverages, Benjamin continues to shape the industry with his innovative concepts and dynamic management style.