Anthony Merlino

Anthony Merlino is a seasoned professional with a strong background in the beverage industry, having held various key roles in reputable establishments.

He studied at Istituto Tecnico Di Palo, honing his skills and knowledge in the field.

Anthony has an impressive career progression, working as the Beverage Director at a prominent company.

Prior to his current position, he served as the Lead Bartender at Chefs Club, showcasing his expertise in crafting unique and delightful drinks.

His experience includes roles such as Bartender at Ai Fiori and Vaucluse, General Manager at Le Farfalle Osteria, Lead Bartender at Baccarat Hotel & Residences, Beverage Manager at Giorgio Armani, and Head Bartender at The Modern Restaurant under the Union Square Hospitality Group.

With a diverse range of experiences, Anthony Merlino has demonstrated his versatility and proficiency in the beverage and hospitality industry.