Ben Saylor is a skilled Ruminant Field Technical Services Manager, currently working with Arm & Hammer Animal and Food Production, serving dairy and beef producers with his expertise in ruminant nutrition. Ben is in the process of earning his Ph.D. in Ruminant Nutrition at the University of Wisconsin-Madison, where he conducts research related to starch utilization by dairy cows and improving silage quality and digestibility. He has also earned a Master of Science in Ruminant Nutrition from Kansas State University and a Bachelor of Science in Animal Sciences from the University of Arizona.

Before taking on his current role, Ben gained valuable experience as a Graduate Research Assistant at both the University of Wisconsin-Madison and Kansas State University. He also worked as a Graduate Assistant at the University of Florida, a Dairy Field Intern at Quality Liquid Feeds, an intern at Dairy Visions, LLC, and an Undergraduate Research Assistant at The University of Arizona.

Ben Saylor has dedicated his career to enhancing the quality of animal nutrition, specifically in ruminants. His exemplary education and professional experience make him well-positioned to advice and guide dairy and beef producers in producing the highest quality products possible.