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    Barry Hilton

    CEO/Founder at CERU

    Barry Stewart Hilton is the CEO and Founder of CERU, a restaurant company specializing in Levantine cuisine.12 He has extensive experience in the hospitality industry, with a career spanning several decades.1

    Career Highlights

    • CEO/Founder at CERU (May 2014 - Present)1
    • Director at Yalla Yalla Restaurant Group (Feb 2012 - May 2014)1
    • Operations Consultant & Shareholder at Black & Blue Group (2008 - 2011)1
    • MD at Spice Inns Limited (2003 - 2008)1

    Background

    Hilton's idea for CERU was inspired by his travels to the Levant region and his experience working at Yalla Yalla.2 He started CERU as a pop-up, which appeared at various locations in London and festivals for three summers before establishing a permanent location in South Kensington.2

    Expertise

    Barry Hilton is known for his leadership skills, entrepreneurial spirit, and deep understanding of the food and beverage industry. He has demonstrated expertise in operational management, financial stewardship, and strategic decision-making throughout his career.

    Personal

    Born in December 1963, Hilton is British and resides in England.3 He is fluent in English and has professional working proficiency in French.1

    Highlights

    Ceru Brings a Compelling Portion of the Levant to South Kensington
    Ceru Brings a Compelling Portion of the Levant to South Kensington

    Related Questions

    What inspired Barry Hilton to start CERU?
    How did Barry Hilton's experience at Yalla Yalla Restaurant Group influence his career?
    What are some signature dishes at CERU?
    How does Barry Hilton incorporate his love of food and travel into CERU's menu?
    What challenges did Barry Hilton face when opening CERU?
    Barry Hilton
    Barry Hilton, photo 1
    Barry Hilton, photo 2
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    Location

    London, England, United Kingdom