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    Aviva Paley

    Nonprofit Leader - Advocate - Connector

    Aviva Paley is an innovative non-profit leader and social entrepreneur with a decade of experience in overseeing strategy, program management, administration, fundraising, and external affairs.

    Passionate about sustainability and economic mobility, Aviva fosters just, inclusive, and environmentally restorative solutions at the intersection of these fields.

    Known for co-developing workforce development and sustainability programs, she strategically led an organization's growth from three to 40 staff members and scaled its budget from $70,000 to $4 million in seven years.

    Aviva also successfully launched the first state-registered culinary apprentice program, connecting 370 individuals with promising career paths.

    She excels in building strong relationships with non-profit organizations, community partners, funders, government entities, corporations, and employers to achieve shared objectives.

    Aviva consistently surpasses fundraising goals through grant writing, data management, and donor stewardship, resulting in a remarkable 750% increase in philanthropic revenue over a six-year period.

    She is adept at cultivating and retaining high-performing teams while fostering collaborative work environments.

    Aviva Paley has been recognized with multiple prestigious awards, including the Forbes 30 under 30 Social Enterprise Leader Award in 2019 and various other accolades for her influential contributions to the field.

    She holds a Bachelor's Degree from The Maryland Institute College of Art.

    Her professional journey includes significant roles such as Chief of Staff at National Young Farmers Coalition, Consultant at Beacons Nonprofit Consulting, and Founder of Kitchens For Good.

    Aviva Paley
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    Location

    San Diego, California, United States