Sign In
Get Clay Free →

Suggestions

    Audrey Spence

    Startup Innovation Lead at The Good Food Institute

    Audrey Spence is a dynamic professional with a background in animal sciences and development sociology from Cornell University, where she earned her Bachelor's degree.

    With a rich history of working in the food innovation industry, Audrey has held various roles at The Good Food Institute, excelling as a Startup Innovation Lead, Specialist, and Philanthropy Officer.

    Her vast experience also includes positions at EARN.ORG, Silicon Valley Community Foundation, Cornell University, Tasting Table, and The Groundswell Center for Local Food and Farming.

    A sought-after speaker, Audrey has presented at numerous prestigious events and institutions, such as Future Food Tech, Expo West, Stanford University GSB, and more.

    She is a notable contributor, with commentary featured in reputable publications like The Atlantic, Fast Company, and Vox, showcasing her insights into the future of food and innovation.

    Audrey Spence is recognized for her leadership, strategic community building skills, and her dedication to shaping the future of food through innovation and investment in alternative protein sources.

    Highlights

    Apr 17 · Vox.com
    Were the Impossible and Beyond burgers a fad, or is plant-based meat here to stay? - Vox.com
    Were the Impossible and Beyond burgers a fad, or is plant-based meat here to stay? - Vox.com
    Feb 23 · The Atlantic
    The Secret Ingredient That Could Save Plant-Based Meat - The Atlantic
    The Secret Ingredient That Could Save Plant-Based Meat - The Atlantic
    Audrey Spence
    Add to my network

    Location

    San Francisco Bay Area