Ashleigh Robinson

Ashleigh Robinson is a dedicated dietitian with a keen interest in culinary nutrition and food product innovation. Currently pursuing a Certificate III in Commercial Cookery & Patisserie to complement her Honours Degree in Nutrition and Dietetics from Monash University.

With a strong background in customer service spanning over 6 years, Ashleigh is driven by her passion for helping others in all aspects of life. She constantly stays updated with the latest trends in food and nutrition, reflecting her love for food.

Her career aspirations lie in the food industry, specifically in new product innovation and development.

Ashleigh has gained valuable experience through various roles at organizations like The Glen Back Care & Sports Therapy and Eastern Health. She has also contributed as a dietetic researcher, clinical dietitian, and in customer-facing roles such as a sales associate and medical receptionist.

Prior to her current focus in dietetics, Ashleigh has also held positions at renowned companies like Nestlé Nespresso SA, McDonald's, and YOMG. Additionally, she has shared her knowledge as an academic tutor at Kumon and through roles at Numurkah District Health Service and Monash Health.

Her educational background and diverse experiences make Ashleigh Robinson a versatile professional with a strong foundation in nutrition, culinary arts, and customer service, poised to excel in the food industry.