Arielle Scatarzi

Arielle Scatarzi is a seasoned Food & Beverage professional with a strong background in B2B sales, marketing strategy, business development, and managing full sales cycles.

With a passion for advancing operational efficiency, sustainability, and profitability within the food and beverage industry, Arielle is keen on collaborating with food tech/services brands driving industry progress.

Her educational background includes studies in Culinary Arts at the Institute of Culinary Education, English-Creative Writing at the University of Colorado at Boulder, and further studies at Pine Crest School.

Arielle Scatarzi has held key roles such as President at A. Scatarzi Ventures, LLC, Business Development Manager at Fooda, Territory Representative at California Olive Ranch, Marketing Manager at Levoni SpA, among other impactful positions in renowned organizations.

Her extensive professional experience ranges from sales and marketing management at various companies to consultancy and culinary roles at establishments like Sir Hudson International and Le Cirque International LLC.

Arielle's expertise lies in B2B sales, marketing strategy, business development, end-to-end sales cycle management, and a deep understanding of selling goods and services across different channels and to diverse decision makers.

Passionate about transforming the food and beverage ecosystem, Arielle Scatarzi is dedicated to driving innovation and progress in the industry.