Christina Grace

Christina Mitchell Grace is the Co-founder and CEO of Foodprint Group, a women-owned Zero Waste company based in Brooklyn with a global reach. Here's a comprehensive overview of her professional profile:

Professional Background

Career Highlights:

• 20-year expert in sustainable food systems
• Co-author of the NYC Zero Waste Design Guidelines
• Previously ran the Urban Food Systems Program for New York State Department of Agriculture
• Early career included marketing roles at software tech advisory and Thomson Reuters fintech firms

Professional Focus

Christina leads Foodprint Group, a company dedicated to addressing climate and public health impacts through innovative zero waste solutions. Her work spans multiple domains:

Key Expertise:

• Sustainable food systems design
• Economic development
• Public health mitigation
• Climate change strategies
• Zero waste program development

Professional Experience

Current Role:

• CEO and Co-founder of Foodprint Group
• Develops zero waste design, training, and technology solutions
• Works with hospitality companies like Arlo, Eataly, and Rosewood
• Helps organizations eliminate waste and improve sustainability practices

Personal Details

• Location: Brooklyn, New York
• Education: Boston College
• Professional Network: 500+ connections on LinkedIn
• Additional Skills: Trained cook, policy expert, technology strategist

Christina is recognized as a thought leader in zero waste practices, frequently appearing in media outlets and podcasts discussing sustainable business strategies and waste reduction techniques.12345